Details
| Location | London, UK |
| Price range | ** |
| Cuisine (country/region) | British |
| Cuisine (type) | Seafood |
| Sustainability | Fishing Local community support Recycling (at least 50%) Reduced waste |
| Menu (options) | Chef's menu Food/Drinks pairing menu Seasonal menu Tasting menu |
| Facilities/services | Bar area Booking by third-party apps Counter dining Gift cards Open kitchen |
| Access | Public Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist |
| Design | City views |
| Staffing | Bartender Pastry chef Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
