Details
| Location | Barcelona, Spain |
| Price range | *** |
| Cuisine (country/region) | Italian Japanese Spanish |
| Cuisine (type) | Contemporary Fusion Seafood |
| Sustainability | Plastic management Recycling (at least 50%) Treatment of waste material |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Lunch menu Seasonal menu Tasting menu |
| Facilities/services | Bar area Gift cards Private dining rooms |
| Access | Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Diner |
| Frequency of menu updates | Seasonally |
| Design | Floor-to-ceiling windows Historical landmarks views Art collection |
| Staffing | Pastry chef Saucier Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | International produce |
