Cinc Sentits is a contemporary restaurant in Barcelona. Chef Jordi Artal has earned two Michelin stars for his unique take on Mediterranean and Catalan cuisine. The restaurant sources most of its ingredients locally and seats up to 30 diners. The restaurant's style can be described as minimalist. The restaurant offers a seasonally-changing tasting menu with carefully curated wine pairings from across Spain.
Details
| Location | Barcelona, Spain |
| Price range | *** |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Contemporary Local |
| Sustainability | Recycling (at least 50%) Landfill Composting Plastic management |
| Menu (options) | Food/Drinks pairing menu Organic Seasonal menu Tasting menu Chef's menu Gluten free |
| Facilities/services | Chef's table Gift cards Private dining rooms Open kitchen Booking by third-party apps |
| Access | Parking Public Transport |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Modernist |
| Staffing | Sommelier Chef garde manager Pastry chef Saucier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Paper/Card Plastic Metals Food |
| Food waste disposal (over 50%) | Mix of composting and landfill Local composting |
