Details
| Location | Santa Monica, CA, USA |
| Price range | ** |
| Cuisine (country/region) | Eastern European American Californian |
| Cuisine (type) | Contemporary Fusion Local |
| Sustainability | Food packaging recycled (at least 50%) Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Kids menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Chef's table Deliveries Gift cards Kid friendly Open kitchen Outdoor seating Pet friendly Private dining rooms Valet Parking |
| Access | Parking Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Casual Dining Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Bartender Guest chefs Mixologist Sommelier Valet |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
