Since 1971, Tantris has shaped Germany's culinary landscape from its iconic Bauhaus building in Munich. The restaurant boasts a distinctive orange and black interior, preserving its legendary 1970s charm while incorporating modern touches, such as a walk-in glass wine cabinet. Currently holding two Michelin stars, Tantris offers a sophisticated dining experience under the direction of chef Benjamin Chmura. Chmura and his team create bold dishes that present interesting contrasts, exploring sharp and tangy flavors. The restaurant offers a tasting menu, and the waitstaff are known for their efficiency and knowledge. The owners also own a vineyard in Tuscany, Salicutti, and have shifted their focus primarily to French and European wines, leveraging their direct relationships with the producers.