Restaurant JAN, spearheaded by chef Jan Hartwig, offers a contemporary dining experience in Munich. Located near Konigsplatz, the restaurant distinguishes itself with a sleek and upscale interior, providing a harmonious atmosphere for up to 38 guests. Hartwig's "laboratory of love," as he affectionately calls the kitchen, is partially open, allowing diners a glimpse into the culinary artistry. The restaurant earned three Michelin stars within six months of opening, a testament to Hartwig's precision cooking and innovative approach. The tasting menu is meticulously crafted, blending classic and modern elements with creative flourishes. Maître d' Kilian Skalet leads a dedicated service team, ensuring a memorable experience, complemented by a wine list featuring special vintages.