Brae is located in Birregurra, Australia. Dan Hunter has created a unique take on Australian cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as contemporary. The restaurant offers a seasonal menu and vegan options. The restaurant has different sustainability initiatives, such as composting and reducing waste.
Details
| Location | Birregurra VIC 3242, Australia |
| Price range | **** |
| Cuisine (country/region) | American |
| Sustainability | Reduced waste Local community support |
| Menu (options) | Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Bar area Gift cards |
| Access | Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Interior style | Contemporary |
| Source of produce (over 50%) | Local produce |
| Community schemes | Composting |
