Located within the Cap Vermell Grand Hotel in Canyamel, Voro, helmed by chef Álvaro Salazar, distinguishes itself with a desire to explore global cuisine while remaining deeply rooted in its Mediterranean origins. The restaurant's name, derived from the Latin "to devour," signals its ambition. The dining space features high ceilings and an attractive design. Salazar's culinary philosophy revolves around creating cuisine without constraints, emphasizing a commitment to the environment. Voro currently holds two Michelin stars, the only restaurant in the Balearic Islands to achieve this distinction. Diners can select from two tasting menus, each demonstrating meticulous presentation. Each dish tells a story, referencing the chef's background, the island of Mallorca, and the Mediterranean Sea. The tasting menu is structured around the sun's journey, divided into Dawn, Zenith, and Sunset sections.