El Poblet

València, Spain
$$$$
Mediterranean, Spanish, Innovative, European

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Tradition reimagined by Chef Luis Valls

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR622-El Poblet
Image: El Poblet
ETRR622-El Poblet
Image: El Poblet
ETRR622-El Poblet
Image: El Poblet
ETRR622-El Poblet
Image: El Poblet
ETRR622-El Poblet
Image: El Poblet

The Restaurant

El Poblet, a culinary jewel in València, extends the legacy of Quique Dacosta, mirroring the original name of his celebrated Dénia establishment. Here, chef Luis Valls crafts a cuisine deeply rooted in Valencian tradition, emphasizing local ingredients, especially those from the Albufera. Valls masterfully blends innovation with time-honored recipes, resulting in dishes brimming with personality and bold flavors. The restaurant's commitment to excellence has earned it two Michelin stars. Guests can explore the region's culinary landscape through several tasting menus, including vegetarian options with advance notice. El Poblet also dedicates itself to researching citrus fruits, showcasing the diversity of flavors found within the region.

Facilities & Services

  • Wheelchair access
  • Booking essential

Restaurant details

València, Spain

opening hours
  • MondayClosed
  • Tuesday8:30 PM – 12:30 AM
  • Wednesday8:30 PM – 12:30 AM
  • Thursday1:30 – 5:30 PM, 8:30 PM – 12:30 AM
  • Friday1:30 – 5:30 PM, 8:30 PM – 12:30 AM
  • Saturday1:30 – 5:30 PM, 8:30 PM – 12:30 AM
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Booking essential

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