Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Tradition reimagined by Chef Luis Valls
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
El Poblet, a culinary jewel in València, extends the legacy of Quique Dacosta, mirroring the original name of his celebrated Dénia establishment. Here, chef Luis Valls crafts a cuisine deeply rooted in Valencian tradition, emphasizing local ingredients, especially those from the Albufera. Valls masterfully blends innovation with time-honored recipes, resulting in dishes brimming with personality and bold flavors. The restaurant's commitment to excellence has earned it two Michelin stars. Guests can explore the region's culinary landscape through several tasting menus, including vegetarian options with advance notice. El Poblet also dedicates itself to researching citrus fruits, showcasing the diversity of flavors found within the region.
Facilities & Services
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Wheelchair access
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Booking essential
Restaurant details
Calle Correos 8, 1, València, 46002, Spain
- MondayClosed
- Tuesday8:30 PM – 12:30 AM
- Wednesday8:30 PM – 12:30 AM
- Thursday1:30 – 5:30 PM, 8:30 PM – 12:30 AM
- Friday1:30 – 5:30 PM, 8:30 PM – 12:30 AM
- Saturday1:30 – 5:30 PM, 8:30 PM – 12:30 AM
- SundayClosed
Facilities & Services
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Wheelchair access
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Booking essential
