Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy
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Key selling point
East meets Iberia
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Notable sake list, Wine pairing, Chef's table
The Restaurant
Dos Palillos, meaning "two chopsticks" in Spanish, offers a unique culinary experience just steps from Barcelona's Museu d'Art Contemporani. Chef Albert Raurich, a veteran of elBulli, creatively bridges Asian and Iberian flavors in a way that elevates tapas to haute cuisine. The restaurant earned its Michelin star through its high level of quality and innovation. The space features a casual sake bar for walk-ins, serving an à la carte dim sum selection and street food menu. The main attraction is the U-shaped counter surrounding the open kitchen, where diners can observe the meticulous preparation of each dish. Here, a surprise tasting menu showcases the fun fusion of Asian techniques, predominantly Japanese, with superb Iberian ingredients, including seafood from Galicia. The experience is a performance, a theatre, where tapas are not just a way of eating, but a philosophy for life.
Restaurant details
Barcelona, Spain
- MondayClosed
- Tuesday7:30 – 10:00 PM
- Wednesday7:30 – 10:00 PM
- Thursday1:30 – 3:00 PM, 7:30 – 10:00 PM
- Friday1:30 – 3:00 PM, 7:30 – 10:00 PM
- Saturday1:30 – 3:00 PM, 7:30 – 10:00 PM
- SundayClosed
Facilities & Services
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Counter dining
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Bar area
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Terrace
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Booking essential
