Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine, Celebration
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Key selling point
Sicilian memories shine with modern elegance
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Tucked away on a bustling street in Licata, La Madia is a true Sicilian treasure, offering a delightful journey through the island's culinary traditions. Since 2000, chef Pino Cuttaia has been drawing inspiration from his native Sicily, highlighting local ingredients with both simple and creative flair. After years honing his craft in northern Italy, Cuttaia returned to his roots, earning La Madia two Michelin stars. The restaurant's ambiance is modern and minimalist, providing an attractive setting for an enjoyable tasting menu. Chef Cuttaia uses contemporary techniques, evident in dishes like his airy mozzarella and tomato creation, alongside traditional methods showcased in the black Nebrodi suckling pig served with a rich tomato-based *sugo della Domenica*. Wine enthusiasts will appreciate the interesting selection of labels, completing this exceptional culinary experience.
Facilities & Services
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Wheelchair access
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Booking essential
Restaurant details
Corso Filippo Re Capriata 22, Licata (AG), 92027, Italy
- Monday1:00 – 2:00 PM, 8:00 – 10:00 PM
- TuesdayClosed
- Wednesday1:00 – 2:00 PM, 8:00 – 10:00 PM
- Thursday1:00 – 2:00 PM, 8:00 – 10:00 PM
- Friday1:00 – 2:00 PM, 8:00 – 10:00 PM
- Saturday1:00 – 2:00 PM, 8:00 – 10:00 PM
- Sunday1:00 – 2:00 PM
Facilities & Services
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Wheelchair access
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Booking essential
