Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Local cuisine, Celebration
-
Key selling point
Contemporary dishes regional roots
-
Dietary requirements
Vegetarian
-
Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms
The Restaurant
Il Luogo di Aimo e Nadia has been a cornerstone of Milan's culinary scene for over six decades, celebrated for its artistic ambiance and exceptional cuisine. Founded by Aimo and Nadia, the restaurant is now managed by their daughter Stefania, alongside chefs Fabio Pisani and Alessandro Negrini, who continue to evolve the restaurant's creative culinary style. The restaurant's setting is an artistic and architectural project in which performances combine culinary art, theatre and fine art. Il Luogo di Aimo e Nadia currently holds two Michelin stars, a testament to its consistent quality and innovative approach to Italian gastronomy since first being awarded in 1990. The restaurant offers a tasting menu that attracts food-lovers seeking top-quality cuisine.
Facilities & Services
-
Wheelchair access
-
Booking essential
Restaurant details
Milan, Italy
- Monday7:00 – 10:30 PM
- Tuesday7:00 – 10:30 PM
- Wednesday7:00 – 10:30 PM
- Thursday7:00 – 10:30 PM
- Friday7:00 – 10:30 PM
- Saturday7:00 – 10:30 PM
- SundayClosed
Facilities & Services
-
Wheelchair access
-
Booking essential
