Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Trendy
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Key selling point
Chapel turned culinary temple
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Awards
Michelin
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Dietary requirements
Pescatarian, Vegetarian
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Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Housed in a former military hospital chapel in Antwerpen, The Jane offers a dining experience that is both sacred and avant-garde. Chef Nick Bril helms the kitchen, crafting innovative dishes that blend international flavors with culinary finesse. The restaurant's interior, designed by Piet Boon, strikes a balance between the building's historic architecture and modern design elements, creating a visually stunning space. A dramatic light fixture and stained-glass windows add to the theatrical ambiance, while the open kitchen, set where the altar once stood, allows diners to witness the chefs at work. The Jane earned its first Michelin star in 2015 and currently holds two, a testament to its exceptional cuisine and overall dining experience.
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
Restaurant details
Paradeplein 1, Antwerpen, 2018, Belgium
Facilities & Services
-
Booking essential
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Wheelchair access
-
Bar area
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