Boury

Roeselare, Belgium
$$$$
Contemporary, European, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    Tim Boury's inimitable Flemish cuisine

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Interesting wine list, Chef's table, Private dining rooms

ETRR330-Boury
Image: Studio JPO/Boury
ETRR330-Boury
Image: Studio JPO/Boury
ETRR330-Boury
Image: Studio JPO/Boury
ETRR330-Boury
Image: Studio JPO/Boury
ETRR330-Boury
Image: Hablar/Boury

The Restaurant

Boury, located in Roeselare, is a culinary experience driven by chef Tim Boury and his wife Inge Waeles. Housed in a charming 1950s brick villa, the restaurant offers a modern gastronomic experience. The team earned its first Michelin star in 2011, followed by a second in 2017, and a third in 2022, elevating it to one of Belgium's most esteemed dining destinations. Every detail has been meticulously mastered, maintaining a casual yet elegant vibe. Boury's recipes blend classicism with creative innovation, enhancing exceptional ingredients. The cuisine achieves a pinnacle of virtuosity, expressed through complex flavors and textures. The restaurant also features a stylish interior, a gorgeous patio, and a bar. In 2018, chef Boury founded the Boury Academy, offering stages for young talents passionate about gastronomy.

Restaurant details

Roeselare, Belgium

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12:00 – 1:00 PM, 7:00 – 8:00 PM
  • Thursday12:00 – 1:00 PM, 7:00 – 8:00 PM
  • Friday12:00 – 1:00 PM, 7:00 – 8:00 PM
  • Saturday12:00 – 1:00 PM, 7:00 – 8:00 PM
  • SundayClosed

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Booking essential

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