Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Tim Boury's inimitable Flemish cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Interesting wine list, Chef's table, Private dining rooms
The Restaurant
Boury, located in Roeselare, is a culinary experience driven by chef Tim Boury and his wife Inge Waeles. Housed in a charming 1950s brick villa, the restaurant offers a modern gastronomic experience. The team earned its first Michelin star in 2011, followed by a second in 2017, and a third in 2022, elevating it to one of Belgium's most esteemed dining destinations. Every detail has been meticulously mastered, maintaining a casual yet elegant vibe. Boury's recipes blend classicism with creative innovation, enhancing exceptional ingredients. The cuisine achieves a pinnacle of virtuosity, expressed through complex flavors and textures. The restaurant also features a stylish interior, a gorgeous patio, and a bar. In 2018, chef Boury founded the Boury Academy, offering stages for young talents passionate about gastronomy.
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
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Booking essential
Restaurant details
Rumbeeksesteenweg 300, Roeselare, 8800, Belgium
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:00 PM, 7:00 – 8:00 PM
- Thursday12:00 – 1:00 PM, 7:00 – 8:00 PM
- Friday12:00 – 1:00 PM, 7:00 – 8:00 PM
- Saturday12:00 – 1:00 PM, 7:00 – 8:00 PM
- SundayClosed
Facilities & Services
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Car park
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Booking essential
