Le Calandre, situated in Rubano, is the Alajmo family's culinary headquarters. Originally opened in 1981, brothers Massimiliano and Raffaele Alajmo took over in 1994. In 2003, chef Massimiliano earned Le Calandre its coveted three Michelin stars, making him the youngest chef to achieve this honor at the time. The dining room, designed by the Alajmo brothers, cultivates a multisensory experience, highlighting Massimiliano's playful cuisine. The restaurant offers three tasting menus: Classico, Max, and Raf, allowing guests to tailor their experience. The Classico menu features signature dishes, while the Max and Raf menus evolve with the seasons. With familiar flavors and imaginative twists, the cuisine celebrates signature dishes and creative plates inspired by the passing seasons.
Details
| Location | Rubano, Italy |
| Price range | $$$$ |
| Cuisine (country/region) | Italian Mediterranean |
| Cuisine (type) | Innovative Italian Contemporary |
| Sustainability | Fishing Honey production Local community support Plastic management Recycling (at least 50%) Reduced energy usage Renewable energy (at least 50%) |
| Menu (options) | Gluten free Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential Car park |
| Access | Parking Public Transport Wheelchair accessible |
| Atmosphere | Fine dining Celebration Romantic |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Sea views |
| Staffing | Sommelier Valet |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Chef's table Wine pairing Interesting wine list Tasting menu Private dining rooms |
| Awards | Michelin 3 stars |
| Dietary Preferences | Vegetarian Pescatarian Gluten free Vegan |
