Culler de Pau

O Grove, Spain
$$$$
Innovative, Spanish, Seafood

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Scenic, Local cuisine

  • Key selling point

    Galician cuisine with a zero-mile ethos

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free, Pescatarian

  • Special Features

    Tasting menu, Interesting wine list, View, Waterfront, Chef's table

ETRR1934-Culler de Pau
Image: Ovi/Culler de Pau

The Restaurant

Located in O Grove, a Galician peninsula known for its stunning coves and shellfish beds, Culler de Pau offers a dining experience deeply connected to its environment. Chef Javier Olleros, alongside his wife Amaranta Rodríguez, operates this restaurant with a clear ethos, addressing concerns like the climate crisis through "zero-mile" cooking. The minimalist dining room, adorned with Galician artistry, provides a serene backdrop to Olleros' cuisine. Culler de Pau has earned two Michelin stars, a testament to its culinary excellence and commitment to sustainability. The restaurant features its own vegetable garden, encouraging guests to savor freshly harvested herbs and produce, forming the base for aromatic creations. With tasting menu options reflecting a dedication to the Atlantic and the surrounding land, Culler de Pau provides a genuine taste of Green Spain.

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Booking essential

Restaurant details

Reboredo 73, O Grove, 36980, Spain

opening hours
  • Monday1:30 – 3:00 PM
  • TuesdayClosed
  • WednesdayClosed
  • Thursday1:30 – 3:00 PM
  • Friday1:30 – 3:00 PM, 9:00 – 10:00 PM
  • Saturday1:30 – 3:00 PM, 9:00 – 10:00 PM
  • Sunday1:30 – 3:00 PM

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Booking essential

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