Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Scenic, Local cuisine
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Key selling point
Galician cuisine with a zero-mile ethos
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Interesting wine list, View, Waterfront, Chef's table
The Restaurant
Located in O Grove, a Galician peninsula known for its stunning coves and shellfish beds, Culler de Pau offers a dining experience deeply connected to its environment. Chef Javier Olleros, alongside his wife Amaranta Rodríguez, operates this restaurant with a clear ethos, addressing concerns like the climate crisis through "zero-mile" cooking. The minimalist dining room, adorned with Galician artistry, provides a serene backdrop to Olleros' cuisine. Culler de Pau has earned two Michelin stars, a testament to its culinary excellence and commitment to sustainability. The restaurant features its own vegetable garden, encouraging guests to savor freshly harvested herbs and produce, forming the base for aromatic creations. With tasting menu options reflecting a dedication to the Atlantic and the surrounding land, Culler de Pau provides a genuine taste of Green Spain.
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
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Booking essential
Restaurant details
Reboredo 73, O Grove, 36980, Spain
- Monday1:30 – 3:00 PM
- TuesdayClosed
- WednesdayClosed
- Thursday1:30 – 3:00 PM
- Friday1:30 – 3:00 PM, 9:00 – 10:00 PM
- Saturday1:30 – 3:00 PM, 9:00 – 10:00 PM
- Sunday1:30 – 3:00 PM
Facilities & Services
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Car park
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Booking essential
