Sons & Daughters is an elevated and intimate 16-seat Michelin-starred restaurant, which offers an 18-course tasting menu inspired by new Nordic flavors, and is anchored in classic techniques and the seasonality of locally sourced ingredients.
Executive chef Harrison Cheney, who recently earned the Michelin Guide California 2023 Young Chef Award, showcases modern, progressive dishes that reflect acidity and balance.
Cheney is joined by the 2022 StarChefs award-winning pastry chef Michelle Fried, who creates thoughtful, beautifully-plated desserts that feature ingredients from all over the globe.
The beverage program offers an extensive selection of both classic and new world boutique wines, and an alcohol-free pairing menu. Diners can anticipate a warm, welcoming atmosphere and high attention to detail.
Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Scandinavian Californian |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Composting Food packaging recycled (at least 50%) Landfill Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Hybrid vehicles |
| Menu (options) | Food/Drinks pairing menu Gluten free Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Open kitchen Booking by third-party apps Gift cards Private dining rooms |
| Access | Public Parking Public Transport Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Traditional Shaker Art Moderne Classic |
| Design | Fireplace |
| Staffing | Sommelier Chef garde manager Pastry chef Saucier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
