Skina, a jewel in Marbella's old town, offers an intimate dining experience with just four tables. This restaurant holds two Michelin stars, a testament to its exceptional cuisine. Owner Marcos Granda believes that "what Skina has to offer is huge," a sentiment reflected in the restaurant's dedication to Andalusian fine dining. Chef Mario Cachinero crafts creative dishes that harmonize traditional recipes with innovative techniques, emphasizing the natural flavors of meticulously sourced ingredients, including wild Galician fish and premium olive oils from Jaén. The tasting menu showcases the region's culinary heritage, reinvented with a modern sensibility. With a wine list of over nine hundred and fifty selections, Skina provides a luxurious and unforgettable gastronomic journey.