San Domenico, an institution in Imola since 1970, offers a refined dining experience steeped in history and culinary excellence. The restaurant holds two Michelin stars, a testament to its unwavering commitment to quality and innovation. Chef Massimiliano Mascia crafts a menu of Italian dishes, emphasizing flavor and tradition without excessive embellishment. Located in the historic center, San Domenico features updated kitchens, including a chef's table, "Saletta 22," where guests can observe the culinary team at work. The dining rooms exude a timeless charm, reminiscent of an English-style ambiance, while outdoor seating overlooks a picturesque square with public gardens. The restaurant's wine cellar, built five centuries ago, houses a collection of rare and precious bottles, some dating back before 1985, adding to the allure of this gastronomic landmark.