Ricard Camarena

València, Spain
$$$$
Spanish, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Local cuisine

  • Key selling point

    Creative Mediterranean flavors

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Chef's table, Wine pairing, Interesting wine list

ETRR1751-Ricard Camarena
Image: Vicent Bosch/Ricard Camarena
ETRR1751-Ricard Camarena
Image: Vicent Bosch/Ricard Camarena
ETRR1751-Ricard Camarena
Image: Vicent Bosch/Ricard Camarena
ETRR1751-Ricard Camarena
Image: Vicent Bosch/Ricard Camarena

The Restaurant

Ricard Camarena, a culinary jewel in València, is situated within the refurbished Bombas Gens factory, now an arts and culture center. The restaurant's setting offers a contemporary feel, featuring a foyer, a private bar for hors d'oeuvres, and a modern dining room with an open-plan kitchen. Chef Ricard Camarena's cuisine reflects a commitment to the territory and tradition, enhanced with cosmopolitan influences. Camarena, recognized as Cocinero del Año in 2021 for his green activism, crafts a coherent and personal cuisine grounded in homegrown vegetables and meticulous research. His restaurant proudly holds two Michelin stars and a Michelin Green Star, underscoring his dedication to sustainability. The tasting menu showcases this commitment, utilizing every part of the vegetable.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

València, Spain

opening hours
  • MondayClosed
  • Tuesday8:00 – 9:30 PM
  • Wednesday8:00 – 9:30 PM
  • Thursday8:00 – 9:30 PM
  • Friday1:30 – 3:00 PM, 8:00 – 9:30 PM
  • Saturday1:30 – 3:00 PM, 8:00 – 9:30 PM
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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