Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Creative Mediterranean flavors
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Chef's table, Wine pairing, Interesting wine list
The Restaurant
Ricard Camarena, a culinary jewel in València, is situated within the refurbished Bombas Gens factory, now an arts and culture center. The restaurant's setting offers a contemporary feel, featuring a foyer, a private bar for hors d'oeuvres, and a modern dining room with an open-plan kitchen. Chef Ricard Camarena's cuisine reflects a commitment to the territory and tradition, enhanced with cosmopolitan influences. Camarena, recognized as Cocinero del Año in 2021 for his green activism, crafts a coherent and personal cuisine grounded in homegrown vegetables and meticulous research. His restaurant proudly holds two Michelin stars and a Michelin Green Star, underscoring his dedication to sustainability. The tasting menu showcases this commitment, utilizing every part of the vegetable.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
Avenida Burjassot 54, València, 46009, Spain
- MondayClosed
- Tuesday8:00 – 9:30 PM
- Wednesday8:00 – 9:30 PM
- Thursday8:00 – 9:30 PM
- Friday1:30 – 3:00 PM, 8:00 – 9:30 PM
- Saturday1:30 – 3:00 PM, 8:00 – 9:30 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
