Magazine

Restaurant

Reale

Castel di Sangro, Italy
$$$$
Innovative, Italian, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    Minimalist cuisine in a 16th-century monastery

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR1719-Reale
Image: Francesca Brambilla e Serena Serrani/Reale
ETRR1719-Reale
Image: Roberto Sammartini/Reale
ETRR1719-Reale
Image: Francesca Brambilla e Serena Serrani/Reale
ETRR1719-Reale
Image: Andrea Straccini/Reale
ETRR1719-Reale
Image: giuliaturbi/Instagram

The Restaurant

Reale, nestled in a 16th-century monastery amid the Abruzzo countryside near Castel di Sangro, offers a dining experience rooted in simplicity and innovation. Chef Niko Romito's cuisine, celebrated for its minimalist approach, transforms a few carefully selected ingredients into dishes of striking flavor. Romito's dedication to his native Abruzzo is evident in his focus on local produce, particularly vegetables, crafting plates that are both refined and intensely flavorful. The restaurant currently holds three Michelin stars, a testament to Romito's continuous research and evolution of Italian cuisine. Housed within the historic monastery, Reale provides an atmosphere of understated elegance, allowing the purity of the ingredients and the chef's vision to take center stage.

Facilities & Services

  • Car park
  • Wheelchair access
  • Booking essential
  • Valet Parking
  • Terrace
  • Outdoor seating

Restaurant details

Contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy

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Facilities & Services

  • Car park
  • Wheelchair access
  • Booking essential
  • Valet Parking
  • Terrace
  • Outdoor seating

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