Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Intimate Japanese-inspired dining
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Chef's table, Wine pairing, Interesting wine list, Tasting menu
The Restaurant
Racine, located in Reims, offers a refined dining experience orchestrated by chef Kazuyuki Tanaka. The restaurant holds two Michelin stars, a testament to its culinary excellence. With a pared-back contemporary interior, the setting features bay windows that overlook a charming Japanese garden, creating a harmonious ambiance. Tanaka crafts elegant and creative dishes, drawing inspiration from Japanese techniques and French cuisine. The tasting menu emphasizes fresh, seasonal ingredients, showcasing a mastery of flavor and visual appeal. The intimate space has only four tables and four counter seats, offering a view of the chefs at work.
Facilities & Services
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Counter dining
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Wheelchair access
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Booking essential
Restaurant details
6 Place Godinot, Reims, 51100, France
- Monday7:15 PM – 12:00 AM
- TuesdayClosed
- WednesdayClosed
- Thursday7:15 PM – 12:00 AM
- Friday12:15 – 4:15 PM, 7:15 PM – 12:00 AM
- Saturday12:15 – 4:30 PM, 7:15 – 8:30 PM
- Sunday12:15 – 4:30 PM, 7:15 PM – 12:00 AM
Facilities & Services
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Counter dining
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Wheelchair access
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Booking essential
