Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
A pilgrimage for gourmands
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
In the tiny village of Fontjoncouse, Auberge du Vieux Puits stands as a testament to culinary sincerity and expertise. Chef Gilles Goujon, sometimes called the "innkeeper of the Corbières," has placed this unassuming locale firmly on the map of French gastronomy. Goujon, alongside his sons Enzo and Axel, elevates simple ingredients to extraordinary heights, allowing their inherent flavors to shine. Auberge du Vieux Puits currently holds three Michelin stars, a recognition of the restaurant's exceptional cuisine. The dining experience is marked by precision, confidence, meticulous attention to detail, and generosity. The restaurant's dedication extends beyond the plate, fostering a network of local producers and contributing to the vitality of the region.
Facilities & Services
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Car park
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Wheelchair access
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Outdoor seating
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Terrace
Restaurant details
Fontjoncouse, France
Facilities & Services
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Car park
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Wheelchair access
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Outdoor seating
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Terrace
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