Pepe Vieira

Raxó, Spain
$$$$
Innovative, Spanish

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Scenic, Local cuisine

  • Key selling point

    Sustainable Galacian dining

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Interesting wine list, View, Chef's table

ETRR1631-Pepe Vieira
Image: Stephane Lutier/Pepe Vieira
ETRR1631-Pepe Vieira
Image: Stephane Lutier/Pepe Vieira
ETRR1631-Pepe Vieira
Image: Stephane Lutier/Pepe Vieira
ETRR1631-Pepe Vieira
Image: Stephane Lutier/Pepe Vieira
ETRR1631-Pepe Vieira
Image: Stephane Lutier/Pepe Vieira

The Restaurant

In the Galician countryside, a surprising culinary gem awaits: Pepe Vieira. Surrounded by woods, gardens, and terraces, this restaurant, led by chef Xosé T. Cannas, offers a bold exploration of Galician cuisine. Cannas combines local ingredients, particularly those from the sea, with innovative recipes and techniques, crafting tasting menus that journey back to the region's roots, which he describes as "the farthest cuisine of the world." Sustainability is central to the experience, beginning with aperitifs in the garden and continuing through the building's various spaces, including a dining room with expansive views of nature. Pepe Vieira currently holds two Michelin stars. The restaurant also offers fourteen individual cube-style bedrooms, designed to fully immerse guests in the natural surroundings.

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Bar area

Restaurant details

Camiño da Serpe, Raxó, 36992, Spain

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday1:00 – 3:00 PM
  • Thursday1:00 – 3:00 PM
  • Friday1:00 – 3:00 PM, 8:30 – 10:00 PM
  • Saturday1:00 – 3:00 PM, 8:30 – 10:00 PM
  • Sunday1:00 – 3:00 PM

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Bar area

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