In the Galician countryside, a surprising culinary gem awaits: Pepe Vieira. Surrounded by woods, gardens, and terraces, this restaurant, led by chef Xosé T. Cannas, offers a bold exploration of Galician cuisine. Cannas combines local ingredients, particularly those from the sea, with innovative recipes and techniques, crafting tasting menus that journey back to the region's roots, which he describes as "the farthest cuisine of the world." Sustainability is central to the experience, beginning with aperitifs in the garden and continuing through the building's various spaces, including a dining room with expansive views of nature. Pepe Vieira currently holds two Michelin stars. The restaurant also offers fourteen individual cube-style bedrooms, designed to fully immerse guests in the natural surroundings.