Sabi Omakase Oslo is a seafood/sushi restaurant in Oslo, Norway. Vladimir Pak has earned one Michelin Star with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as industrial. The restaurant offers a chef's menu. The menu is updated daily.
Details
| Location | Oslo, Norway |
| Price range | *** |
| Cuisine (country/region) | Japanese Asian |
| Cuisine (type) | Seafood Sushi |
| Menu (options) | Chef's menu Food/Drinks pairing menu |
| Facilities/services | Counter dining Open kitchen Kid friendly |
| Access | Parking Public Transport |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Industrial |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
