Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine, Celebration
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Key selling point
Albacete's food heritage, redefined
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table
The Restaurant
Maralba, situated in Almansa, presents a culinary experience deeply rooted in the La Mancha region with subtle influences from the Mediterranean. Chef Fran Martínez, an Albacete native, masterfully showcases the area's produce, adding modern touches that elevate each creation. The elegant dining area features a glass-walled wine cellar, setting the stage for a memorable meal. Maralba currently holds two Michelin stars, a testament to its dedication to culinary excellence. Martínez's cuisine highlights regional dishes, sometimes with a focus on seafood sourced directly from the fish market in La Vila Joiosa. The restaurant also prides itself on its house-made bread, crafted with their own sourdough. The tasting menu offers a journey through the region's flavors, complemented by a wine pairing featuring labels from La Mancha and the east coast of Spain.
Facilities & Services
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Wheelchair access
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Booking essential
Restaurant details
Violeta Parra 5, Almansa, 2640, Spain
- MondayClosed
- TuesdayClosed
- Wednesday1:30 – 4:00 PM
- Thursday1:30 – 4:00 PM
- Friday1:30 – 11:30 PM
- Saturday1:30 – 4:00 PM, 9:00 – 11:30 PM
- Sunday1:30 – 4:00 PM
Facilities & Services
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Wheelchair access
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Booking essential
