Maralba

Almansa, Spain
$$$
Spanish, Fusion, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Local cuisine, Celebration

  • Key selling point

    Albacete's food heritage, redefined

  • Awards

    Michelin

  • Dietary requirements

    Gluten free

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Chef's table

ETRR1372-Maralba
Image: Maralba
ETRR1372-Maralba
Image: Maralba
ETRR1372-Maralba
Image: Maralba
ETRR1372-Maralba
Image: PROPIAS/Maralba
ETRR1372-Maralba
Image: Maralba

The Restaurant

Maralba, situated in Almansa, presents a culinary experience deeply rooted in the La Mancha region with subtle influences from the Mediterranean. Chef Fran Martí­nez, an Albacete native, masterfully showcases the area's produce, adding modern touches that elevate each creation. The elegant dining area features a glass-walled wine cellar, setting the stage for a memorable meal. Maralba currently holds two Michelin stars, a testament to its dedication to culinary excellence. Martí­nez's cuisine highlights regional dishes, sometimes with a focus on seafood sourced directly from the fish market in La Vila Joiosa. The restaurant also prides itself on its house-made bread, crafted with their own sourdough. The tasting menu offers a journey through the region's flavors, complemented by a wine pairing featuring labels from La Mancha and the east coast of Spain.

Facilities & Services

  • Wheelchair access
  • Booking essential

Restaurant details

Almansa, Spain

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday1:30 – 4:00 PM
  • Thursday1:30 – 4:00 PM
  • Friday1:30 – 11:30 PM
  • Saturday1:30 – 4:00 PM, 9:00 – 11:30 PM
  • Sunday1:30 – 4:00 PM

Facilities & Services

  • Wheelchair access
  • Booking essential

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