Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Moreno Cedroni's influential show-stopper
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Waterfront, Interesting wine list
The Restaurant
On the Marzocca lido, in the province of Ancona, Madonnina del Pescatore offers a stage where tradition embraces experimentation. Since 1984, chef Moreno Cedroni has been at the helm, crafting innovative dishes that celebrate the Adriatic's bounty. The restaurant currently holds two Michelin stars, a testament to Cedroni's avant-garde spirit and dedication to his craft. Cedroni's wife, Mariella, welcomes guests, guiding them through a culinary experience that blends imagination with the finest ingredients. The architecture, designed by Fabio Ceccarelli, reflects a modern sensibility, creating an atmosphere that is both flexible and attentive to service. With tasting menus available, Madonnina del Pescatore remains a dynamic and eternally youthful establishment, where the chef directs a demanding kitchen inspired by a very modern lab.
Restaurant details
Senigallia, Italy
- Monday12:15 – 1:30 PM, 7:30 – 9:00 PM
- Tuesday12:15 – 1:30 PM, 7:30 – 9:00 PM
- WednesdayClosed
- ThursdayClosed
- Friday12:15 – 1:30 PM, 7:30 – 9:00 PM
- Saturday12:15 – 1:30 PM, 7:30 – 9:00 PM
- Sunday12:15 – 1:30 PM, 7:30 – 9:00 PM
Facilities & Services
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Wheelchair access
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Outdoor seating
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Terrace
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Booking essential
