Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine, Romantic
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Key selling point
Family restaurant with sustainable focus
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Chef's table, Wine pairing, View, Set menu
The Restaurant
Les Cols, situated in the volcanic region of La Garrotxa near Olot, offers a dining experience deeply rooted in its landscape. Housed in a meticulously restored 13th-century *masia* (traditional Catalan farmhouse), the restaurant's cutting-edge interior design creates a striking contrast with its rustic exterior. Chef Fina Puigdevall, with the support of her family, crafts cuisine that reflects the rural environment and seasonality, emphasizing local produce, some of which comes directly from their own vegetable garden at Casa Horitzó R&D center in the Vall de Bianya. Les Cols holds two Michelin stars, a testament to its excellent cooking and dedication to showcasing the flavors of the region. The restaurant evokes a sense of intimacy with nature, where hens roam freely in the events pavilion, and the tasting menu celebrates the essence of Garrotxa.
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
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Terrace
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Outdoor seating
Restaurant details
Carretera de la Canya, Olot, 17800, Spain
- MondayClosed
- TuesdayClosed
- Wednesday1:00 – 3:00 PM, 8:00 – 10:00 PM
- Thursday1:00 – 3:00 PM, 8:00 – 10:00 PM
- Friday1:00 – 3:00 PM, 8:00 – 10:00 PM
- Saturday1:00 – 3:00 PM, 8:00 – 10:00 PM
- Sunday1:00 – 3:30 PM
Facilities & Services
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Car park
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Wheelchair access
-
Booking essential
-
Terrace
-
Outdoor seating
