Les Cols

Olot, Spain
$$$$
European, Spanish, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Local cuisine, Romantic

  • Key selling point

    Family restaurant with sustainable focus

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Chef's table, Wine pairing, View, Set menu

ETRR1275-Les Cols
Image: Mikel Ponce/Les Cols

The Restaurant

Les Cols, situated in the volcanic region of La Garrotxa near Olot, offers a dining experience deeply rooted in its landscape. Housed in a meticulously restored 13th-century *masia* (traditional Catalan farmhouse), the restaurant's cutting-edge interior design creates a striking contrast with its rustic exterior. Chef Fina Puigdevall, with the support of her family, crafts cuisine that reflects the rural environment and seasonality, emphasizing local produce, some of which comes directly from their own vegetable garden at Casa Horitzó R&D center in the Vall de Bianya. Les Cols holds two Michelin stars, a testament to its excellent cooking and dedication to showcasing the flavors of the region. The restaurant evokes a sense of intimacy with nature, where hens roam freely in the events pavilion, and the tasting menu celebrates the essence of Garrotxa.

Facilities & Services

  • Car park
  • Wheelchair access
  • Booking essential
  • Terrace
  • Outdoor seating

Restaurant details

Carretera de la Canya, Olot, 17800, Spain

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday1:00 – 3:00 PM, 8:00 – 10:00 PM
  • Thursday1:00 – 3:00 PM, 8:00 – 10:00 PM
  • Friday1:00 – 3:00 PM, 8:00 – 10:00 PM
  • Saturday1:00 – 3:00 PM, 8:00 – 10:00 PM
  • Sunday1:00 – 3:30 PM

Facilities & Services

  • Car park
  • Wheelchair access
  • Booking essential
  • Terrace
  • Outdoor seating

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