L'Escaleta

Cocentaina, Spain
$$$$
Spanish, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Alicante terroir, elevated culinary storytelling

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR1100-L'Escaleta
Image: Kiko Moya/L'Escaleta
ETRR1100-L'Escaleta
Image: L'Escaleta
ETRR1100-L'Escaleta
Image: L'Escaleta
ETRR1100-L'Escaleta
Image: L'Escaleta
ETRR1100-L'Escaleta
Image: Kiko Moya/L'Escaleta

The Restaurant

Located in Cocentaina, Alicante, L'Escaleta offers a contemporary take on Levantine cuisine, shaped by over forty years of family tradition. Chef Kiko Moya, alongside Alberto Redrado, draws upon culinary memories to craft dishes that tell stories, earning the restaurant two Michelin stars. Eschewing unnecessary frills, Moya complements his à  la carte offerings with tasting menus that celebrate the terroir, using the finest local and seasonal produce. The restaurant is famous for its *arroces al cuadrado*, a rice specialty served in a rectangular iron tray and finished in the oven. The meticulously curated menu is enhanced by an excellent wine selection, promising a gastronomic experience that satisfies even the most discerning palates.

Facilities & Services

  • Car park
  • Wheelchair access

Restaurant details

Subida Estación del Norte 205, Cocentaina, 3824, Spain

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday1:00 – 3:00 PM
  • Thursday1:00 – 3:00 PM
  • Friday1:00 – 3:00 PM, 8:30 – 10:00 PM
  • Saturday1:00 – 3:00 PM, 8:30 – 10:00 PM
  • Sunday1:00 – 3:00 PM

Facilities & Services

  • Car park
  • Wheelchair access

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