Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Seafood artistry meets Viennese elegance
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table
The Restaurant
Konstantin Filippou presents a sophisticated dining experience in Vienna, showcasing chef Konstantin Filippou's Greek and Austrian heritage. The restaurant has earned two Michelin stars, a testament to its culinary excellence. The tasting menu emphasizes seafood, sourced from Brittany and Scandinavia, with meat playing a supporting role. Influences from both his Styrian upbringing and Greek roots subtly enhance the modern plates. The minimalist interior features a palette of blacks and grays, creating an intimate atmosphere. The attentive waitstaff are adept at recommending wines from a list that includes both Austrian and international selections.
Restaurant details
Vienna, Austria
- Monday12:00 – 3:00 PM, 6:00 – 11:30 PM
- TuesdayClosed
- WednesdayClosed
- Thursday12:00 – 3:00 PM, 6:00 – 11:30 PM
- Friday12:00 – 3:00 PM, 6:00 – 11:30 PM
- Saturday12:00 – 3:00 PM, 6:00 – 11:30 PM
- SundayClosed
Facilities & Services
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Outdoor seating
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Booking essential
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Bar area
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Terrace
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Wheelchair access
