Kong Hans Kælder is located in Copenhagen, Denmark. Mark Lundgaard has earned one Michelin Star with a unique take on French; Scandinavian and Danish cuisine. The restaurant's style can be described as rustic. Desiree Danechi oversees the wine list and food pairings. The restaurant offers a seasonal menu. The menu is updated daily.
Details
| Location | Copenhagen, Denmark |
| Price range | **** |
| Cuisine (country/region) | French Scandinavian Danish |
| Cuisine (type) | Classic Local |
| Sustainability | Composting Local community support Plastic management Reduced energy usage Reduced waste Treatment of waste material |
| Menu (options) | Seasonal menu Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Tasting menu Vegetarian options |
| Facilities/services | Gift cards Private dining rooms Chef's table Open kitchen |
| Access | Public Transport Public Parking Street Parking |
| Atmosphere | Contemporary Dining Casual Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Rustic Classic Scandinavian |
| Staffing | Sommelier Barista Pastry chef |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
