Kong Hans Kælder

Copenhagen, Denmark
$$$$
French, Contemporary

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    Historic cellar French refinement

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Private dining rooms, Interesting wine list, Tasting menu, Chef's table

ETRR1066-Kong Hans Kælder
ETRR1066-Kong Hans Kælder
ETRR1066-Kong Hans Kælder

The Restaurant

Kong Hans Kælder, established in 1976 by the Grønlykke family, resides within Copenhagen's oldest cellar, a space steeped in history dating back over 700 years. Once a residence during the reign of King Hans and later home to Hans Christian Andersen, the restaurant exudes an intimate atmosphere with its vaulted ceilings and soft lighting. The kitchen, led by chef Mark Lundgaard, crafts classic French cuisine with contemporary Nordic influences. Kong Hans Kælder earned Copenhagen's first Michelin star in 1983 and currently holds two Michelin stars, a testament to its enduring commitment to excellence. The restaurant's team attends to every need, ensuring guests are spoiled in an atmosphere of gastronomic decadence.

Facilities & Services

  • Booking essential

Restaurant details

Vingaardsstræde 6, Copenhagen, 1070, Denmark

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:00 PM – 12:00 AM
  • Thursday6:00 PM – 12:00 AM
  • Friday6:00 PM – 12:00 AM
  • Saturday6:00 PM – 12:00 AM
  • SundayClosed

Facilities & Services

  • Booking essential

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