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  3. Geranium

Geranium

Location
Copenhagen, Denmark

Price
$$$$

Geranium, situated on the eighth floor in Fælledparken in the center of Copenhagen, offers diners a unique vantage point to observe the seasons unfold. The restaurant's location emphasizes its vision of gastronomic clarity and diversity, exploring the intersection between the urban landscape and the natural world. Helmed by chef Rasmus Kofoed, Geranium holds three Michelin stars, an accolade that underscores its exceptional cuisine. The meat-free tasting menu showcases beautifully presented dishes, each demonstrating creativity and precision. First-rate ingredients and exceptional technique combine to create layers of flavor, complemented by poised and hospitable service.

Details

LocationCopenhagen, Denmark
Price range$$$$
Cuisine (country/region)Scandinavian
Cuisine (type)Innovative
European
Contemporary
Seafood
SustainabilityRecycling (at least 50%)
Landfill
Composting
Local community support
Fishing
Food packaging recycled (at least 50%)
Plastic management
Reduced waste
Menu (options)Food/Drinks pairing menu
Cocktails menu
Seasonal menu
Tasting menu
Vegan options
Vegetarian options
Gluten free
Organic
Facilities/servicesWheelchair access
Bar area
Booking essential
AccessParking
Public Transport
Public Parking
Wheelchair accessible
AtmosphereFine dining
Celebration
Romantic
Capacity0 - 50
Frequency of menu updatesSeasonally
Interior styleModern
Art Deco
Danish
DesignArt collection
Fireplace
Floor-to-ceiling windows
City views
Garden views
StaffingSommelier
Menu (courses)16-20
Source of produce (over 50%)Own produce
Local produce
Restaurants Profile TypesRestaurants Free
Meal OptionsDinner
Special featuresTasting menu
Wine pairing
Interesting wine list
Chef's table
Private dining rooms
View
AwardsMichelin 3 stars
Dietary PreferencesPescatarian
Vegetarian
Recycling systemsGlass
Plastic
Paper/Card
Metals
Food
Food waste disposal (over 50%)Mix of composting and landfill (<50% composted)
Community schemesComposting
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