Hailing from Copenhagen, Geranium is a culinary masterpiece curated by acclaimed chef Rasmus Kofoed. Boasting three Michelin stars, this restaurant takes guests on an extraordinary gastronomic journey with its artistic and innovative dishes. Kofoed's meticulous attention to detail is evident in the use of organic, sustainable, and locally-sourced ingredients. The stunning panoramic views of the city from the dining room complement the beautifully presented dishes, creating a dining experience that is both visually stunning and emotionally evocative.
Image credit: Claes Bech-Poulsen
Details
| Location | Copenhagen, Denmark |
| Price range | **** |
| Cuisine (country/region) | Scandinavian |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support Fishing Food packaging recycled (at least 50%) Plastic management Reduced waste |
| Menu (options) | Food/Drinks pairing menu Cocktails menu Seasonal menu Tasting menu Vegan options Vegetarian options Gluten free Organic |
| Facilities/services | Chef's table Gift cards Open kitchen Private dining rooms |
| Access | Parking Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Fine Dining Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Modern Art Deco Danish |
| Design | Art collection Fireplace Floor-to-ceiling windows City views Garden views |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling systems | Glass Plastic Paper/Card Metals Food |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
| Community schemes | Composting |
