Key facts
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Meal Type
Dinner
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Best for
Romantic, Business, Celebration, Scenic
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Key selling point
Nordic seafood French-Asian fusion
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Interesting wine list, Chef's table
The Restaurant
Jordnær, meaning "down to earth," offers an intimate dining experience within the Gentofte Hotel. Chef Eric Kragh Vildgaard helms the kitchen, showcasing remarkable technical skill with creative dishes rooted in seafood and local vegetable produce. Tina Kragh Vildgaard expertly oversees the charming service in this stylish and sophisticated space. The restaurant opened in 2017, quickly earning accolades for its harmonious blend of Nordic, French, and Asian influences. In an incredibly short time, chef Vildgaard and his wife Tina have accomplished an impressive feat. Jordnær currently holds three Michelin stars, awarded in 2024, a testament to its exceptional cuisine and dedication to providing a seamless and memorable tasting menu experience for every guest.
Facilities & Services
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Car park
Restaurant details
Gentoftegade 29, Gentofte, 2820, Denmark
- MondayClosed
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Car park
