Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Interactive
-
Key selling point
Intimate Kaiseki culinary spectacle
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
-
Special Features
Chef's table, Tasting menu, Set menu
The Restaurant
Hayato, nestled in Los Angeles's ROW DTLA, presents an intimate and exemplary culinary spectacle. Chef Brandon Hayato Go guides seven fortunate diners each evening through a meticulously crafted tasting menu of *kaiseki*, a traditional Japanese cuisine known as *washoku*. The experience unfolds at the counter, offering a direct view of the chef's artistry. Hayato currently holds two Michelin stars, a testament to its excellent cooking. Many courses begin with attractively arranged ingredients, then finished before your eyes, and presented by chef Go with detailed explanations. The tasting menu is a seasonal celebration artistically arranged on vintage Japanese pottery and porcelain collected by the chef.
Restaurant details
Los Angeles, United States
- MondayClosed
- TuesdayClosed
- Wednesday6:30 – 10:30 PM
- Thursday6:30 – 10:30 PM
- Friday6:30 – 10:30 PM
- Saturday6:30 – 10:30 PM
- Sunday6:30 – 10:30 PM
Facilities & Services
-
Counter dining
-
Booking essential
