Providence

Los Angeles, United States
$$$$
Seafood, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Modern American sustainable seafood

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Chef's table, Wine pairing, Tasting menu, Interesting wine list

ETRR1684-Providence
Image: John Troxxell/Providence
ETRR1684-Providence
Image: John Troxxell/Providence
ETRR1684-Providence
Image: Madeline Tolle/Providence
ETRR1684-Providence
Image: John Troxell @troxphotos/Providence
ETRR1684-Providence
Image: John Troxell @troxphotos/Providence

The Restaurant

Providence, a culinary beacon in Hollywood, has maintained its two-Michelin-star status, a testament to chef Michael Cimarusti's dedication to sustainable seafood and refined technique. For almost 20 years, Providence has been committed to sourcing the finest wild-caught seafood, primarily from American waters, highlighting their exquisite qualities through a tasting menu that blends classic culinary approaches with modern sensibilities. The dining room exudes approachable elegance, mirroring the cuisine with polished sophistication reflective of nature. With a focus on tasting menu experiences, Providence delivers impeccable quality, ensuring a memorable experience for those seeking the best in seafood-centric fine dining.

Restaurant details

Los Angeles, United States

opening hours
  • MondayClosed
  • Tuesday6:00 – 9:00 PM
  • Wednesday6:00 – 9:00 PM
  • Thursday6:00 – 9:00 PM
  • Friday6:00 – 9:00 PM
  • Saturday5:30 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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