Located in San Francisco's Fisherman's Wharf neighborhood, Gary Danko continues to refine its approach to classic French cooking, incorporating local ingredients with personable service. For over twenty-five years, chef Gary Danko has been committed to innovation, blending French, Mediterranean, and American styles. The restaurant offers a tasting menu in an intimate space enhanced by fresh flowers and vibrant artwork. While Gary Danko held a Michelin star since 2007, it was stripped of the distinction in 2024. The restaurant maintains a Five Diamond rating from AAA and a Relais & Châteaux designation.
Details
| Location | San Francisco, United States |
| Price range | $$$$ |
| Cuisine (country/region) | American |
| Cuisine (type) | French Mediterranean American Fusion |
| Menu (options) | Tasting menu Vegan options Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential |
| Atmosphere | Fine dining Celebration Romantic Business |
| Interior style | Art Deco |
| Menu (courses) | 1-5 |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Tasting menu Wine pairing Interesting wine list Private dining rooms |
| Dietary Preferences | Vegetarian Gluten free |
