Located in the upper part of Lonigo, La Peca, a *Michelin Guide* restaurant, welcomes guests into a private villa, setting the stage for a serious and professional culinary experience. Siblings Nicola and Pierluigi Portinari opened La Peca in 1987, and Nicola helms the kitchen, transforming seasonal ingredients into creative dishes influenced by the Veneto region, showcasing skill with both meat and fish. The dining room, warm and contemporary, provides an elegant setting to enjoy the tasting menu. La Peca has earned two Michelin stars, a testament to its consistent quality and innovation. The restaurant's commitment to sustainability is evident in its use of whole ingredients and refined cooking techniques to minimize waste.
Details
| Location | Lonigo, Italy |
| Price range | $$$$ |
| Cuisine (country/region) | Italian Mediterranean |
| Cuisine (type) | Innovative Italian European Contemporary |
| Sustainability | Composting Fishing Green energy Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material Hybrid vehicles |
| Menu (options) | Tasting menu Vegan options Vegetarian options Chef's menu Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu |
| Facilities/services | Car park Wheelchair access |
| Access | Parking Public Parking Street Parking |
| Atmosphere | Fine dining Celebration Romantic |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Interior style | Contemporary Modern |
| Design | Garden views Historical landmarks views Vineyard views |
| Staffing | Sommelier Barista Chef garde manager Mixologist Pastry chef |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Tasting menu Wine pairing Interesting wine list |
| Awards | Michelin 2 stars Michelin Green star |
| Dietary Preferences | Vegetarian Gluten free |
