Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration, Scenic
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Key selling point
Family-run temple to Mediterranean cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Waterfront, View, Private dining rooms
The Restaurant
Quattro Passi, a temple to Mediterranean cuisine, graces Marina del Cantone with its exceptional fare and stunning views. The restaurant's history began with chef Fabrizio Mellino's grandfather, who initially ran a small egg business before opening a pizzeria "four steps from the sea," giving the restaurant its name. Over time, his son Antonio and grandson Fabrizio transformed it into the culinary destination it is today. Fabrizio's cuisine is influenced by the sea, the Sannio region, France, and Japan, resulting in simple, delicious, and flavorful dishes. The restaurant currently holds three Michelin stars. The journey to Marina del Cantone is well worth the effort, as Raffaele and his team extend a warm welcome, ensuring a truly memorable tasting menu experience.
Facilities & Services
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Outdoor seating
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Terrace
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Booking essential
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Wheelchair access
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Valet Parking
Restaurant details
Via Vespucci 13/N, Nerano, 80061, Italy
Facilities & Services
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Outdoor seating
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Terrace
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Booking essential
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Wheelchair access
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Valet Parking
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