Venta Moncalvillo

Daroca de Rioja, Spain
$$$$
European, Spanish, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Local cuisine, Celebration, Romantic

  • Key selling point

    Garden's luxury of immediacy

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Chef's table

ETRR716-Venta Moncalvillo
Image: Justo Rodriguez/Venta Moncalvillo
ETRR716-Venta Moncalvillo
Image: Justo Rodriguez/Venta Moncalvillo
ETRR716-Venta Moncalvillo
Image: justo Rodriguez/Venta Moncalvillo
ETRR716-Venta Moncalvillo
Image: Justo Rodriguez/Venta Moncalvillo
ETRR716-Venta Moncalvillo
Image: Justo Rodriguez/Venta Moncalvillo

The Restaurant

In the tiny hamlet of Daroca de Rioja, with a population of approximately fifty, lies Venta Moncalvillo, a culinary destination run by brothers Ignacio and Carlos Echapresto. Ignacio, the chef, once worked in a blacksmith's shop before dedicating himself to the kitchen. Carlos manages the dining room and wine cellar. The restaurant holds two Michelin stars, a testament to their dedication to sustainability and locality. The experience begins with a stroll through their kitchen garden, followed by snacks before entering the dining room. The tasting menu changes with the seasons, highlighting ingredients picked daily from their garden. The splendid wine cellar also includes gourmet mead produced on the property.

Restaurant details

Daroca de Rioja, Spain

opening hours
  • MondayClosed
  • Tuesday1:30 – 2:45 PM
  • Wednesday1:30 – 2:45 PM
  • Thursday1:30 – 2:45 PM
  • Friday1:30 – 2:45 PM
  • Saturday1:30 – 2:45 PM
  • SundayClosed

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating

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