Etoile is a fusion restaurant in Stockholm, Sweden. Jonas Lagerström has earned one Michelin Star with a unique take on Asian and Scandinavian cuisine. It can seat up to 50 diners. The restaurant's style can be described as contemporary. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling and local composting.
Details
| Location | Stockholm, Sweden |
| Price range | *** |
| Cuisine (country/region) | Asian Scandinavian |
| Cuisine (type) | Fusion |
| Sustainability | Recycling (at least 50%) Composting |
| Menu (options) | Food/Drinks pairing menu Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Chef's table Counter dining Gift cards Open kitchen Private dining rooms |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Metals Food |
| Food waste disposal (over 50%) | Local composting |
