Key facts
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Meal Type
Dinner
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Best for
Interactive
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Key selling point
An omakase like no other
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Awards
Michelin
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Dietary requirements
Pescatarian, Gluten free, Kosher
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Special Features
Tasting menu
The Restaurant
In the shadow of the New York Public Library, Sushi Sho presents chef Keiji Nakazawa's mastery. The restaurant, which opened in March 2024, offers an "omakase" tasting menu that unfolds with a dazzling array of fish, shellfish, and vegetables, many aged, fermented, and pickled. Rice is treated with reverence, seasoned to complement the range of fish. The setting features a spacious eight-seat "hinoki" counter flanked by towering ice boxes fronted with carved wood doors, where the kitchen and service teams work in tandem. Sushi Sho currently holds three Michelin stars. The pace, breadth, and persistence of excellence will impress even experienced sushi enthusiasts.
Facilities & Services
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Counter dining
Restaurant details
3 E. 41st St., New York, 10017, United States
- MondayClosed
- Tuesday5:00 – 10:00 PM
- Wednesday5:00 – 10:00 PM
- Thursday5:00 – 10:00 PM
- Friday5:00 – 10:00 PM
- Saturday5:00 – 10:00 PM
- Sunday5:00 – 10:00 PM
Facilities & Services
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Counter dining
