Sushi Sho

New York, United States
$$$$
Sushi, Japanese

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    An omakase like no other

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Chef's table, Tasting menu, Notable sake list

The Restaurant

In the shadow of the New York Public Library, Sushi Sho presents chef Keiji Nakazawa's mastery. The restaurant, which opened in March 2024, offers an *omakase* tasting menu that unfolds with a dazzling array of fish, shellfish, and vegetables, many aged, fermented, and pickled. Rice is treated with reverence, seasoned to complement the range of fish. The setting features a spacious eight-seat *hinoki* counter flanked by towering ice boxes fronted with carved wood doors, where the kitchen and service teams work in tandem. Sushi Sho earned two Michelin stars in the 2024 Michelin Guide. The pace, breadth, and persistence of excellence will impress even experienced sushi enthusiasts.

Facilities & Services

  • Counter dining
  • Booking essential

Restaurant details

3 E. 41st St., New York, 10017, United States

opening hours
  • MondayClosed
  • Tuesday5:00 – 10:00 PM
  • Wednesday5:00 – 10:00 PM
  • Thursday5:00 – 10:00 PM
  • Friday5:00 – 10:00 PM
  • Saturday5:00 – 10:00 PM
  • Sunday5:00 – 10:00 PM

Facilities & Services

  • Counter dining
  • Booking essential

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