El Celler de Can Roca

Girona, Spain
$$$$
Innovative, Spanish

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Local cuisine

  • Key selling point

    Three brothers redefine Catalan cuisine

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Wine pairing, Interesting wine list, Tasting menu, Chef's table, Private dining rooms

ETRR617-El Celler de Can Roca
Image: Joan Pujol Creus/El Celler de Can Roca

The Restaurant

El Celler de Can Roca, located in Girona, is a culinary experience crafted by the Roca brothers: Joan, the chef; Josep; and Jordi. Opened in 1986 and relocated in 2007, the restaurant has garnered acclaim, holding three Michelin stars. The Roca brothers consider their success a "three-player game," with each brother contributing distinct talents to create a feast for all senses. This exceptionally high-caliber restaurant celebrates contrasts, memories, and journeys, characterized by working with local produce and a focus on sustainability. The tasting menu is a tribute to the evolution of this establishment. The restaurant is welcoming, a place so inviting that it might as well be the Rocas' living room.

Facilities & Services

  • Booking essential
  • Wheelchair access
  • Bar area

Restaurant details

Can Sunyer 48, Girona, 17007, Spain

opening hours
  • MondayClosed
  • Tuesday12:30 – 1:30 PM, 7:00 – 8:30 PM
  • Wednesday12:30 – 1:30 PM, 7:00 – 8:30 PM
  • Thursday12:30 – 1:30 PM, 7:00 – 8:30 PM
  • Friday12:30 – 1:30 PM, 7:00 – 8:30 PM
  • Saturday12:30 – 1:30 PM, 7:00 – 8:30 PM
  • SundayClosed

Facilities & Services

  • Booking essential
  • Wheelchair access
  • Bar area

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