Casamar is located in Llafranc, Spain. Quim Casellas has created a unique take on Mediterranean and Catalan cuisine. The restaurant produces a large proportion of its own ingredients. Patrons can enjoy sea views from its modern dining space. Alex Peiro oversees the wine list and food pairings. The restaurant offers a tasting menu and vegan options. The restaurant has different sustainability initiatives, such as green energy and recycling.
Details
| Location | Llafranc, Girona, Spain |
| Price range | ** |
| Cuisine (country/region) | Mediterranean Spanish |
| Sustainability | Green energy Recycling (at least 50%) |
| Menu (options) | Tasting menu Vegan options Vegetarian options |
| Facilities/services | Gift cards |
| Atmosphere | Contemporary Dining |
| Interior style | Modern |
| Design | Sea views |
| Staffing | Sommelier |
| Source of produce (over 50%) | Own produce |
