Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Trendy, Fine dining, Celebration, Business, Interactive
-
Key selling point
Singapore's temple of smoke
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
-
Special Features
Chef's table, Interesting wine list, Tasting menu, Private dining rooms
The Restaurant
Burnt Ends, the modern Australian barbecue restaurant in Singapore's Dempsey Hill, offers a refined yet relaxed dining experience centered around wood-fired cooking. Founded by chef-owner Dave Pynt, the restaurant evolved from a London pop-up, Burnt Enz, and has since garnered international acclaim. The open kitchen features custom-built ovens and elevation grills, underscoring the restaurant's commitment to the art of barbecue. Awarded one Michelin star since 2018, Burnt Ends presents a concise, daily-evolving menu complemented by boutique wines and spirits. The spacious interior, marked by wooden furnishings, creates a warm ambiance, while counter seating provides an engaging view of the culinary team at work.
Restaurant details
Singapore, Singapore
- MondayClosed
- Tuesday6:00 – 11:00 PM
- Wednesday6:00 – 11:00 PM
- Thursday12:00 – 2:30 PM, 6:00 – 11:00 PM
- Friday12:00 – 2:30 PM, 6:00 – 11:00 PM
- Saturday12:00 – 2:30 PM, 6:00 – 11:00 PM
- SundayClosed
Facilities & Services
-
Counter dining
-
Booking essential
-
Bar area
