Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Scenic, Celebration, Romantic
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Key selling point
Inspired by its natural surroundings
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, View
The Restaurant
BRAS, located in Laguiole, is a culinary destination where the artistry of chef Sébastien Bras meets the soul of the Aubrac region. Faithful to his father's legacy, Sébastien draws inspiration and ingredients—flowers, herbs, vegetables—from the restaurant's natural surroundings and gardens. The result is a cuisine that resonates with the flavors of the earth, evoking a profound sense of place. As of 2024, BRAS proudly holds two Michelin stars, a testament to its exceptional cooking and the attentive experience offered to diners. The restaurant provides lovely guestrooms with bay windows that frame the Aveyron countryside, inviting guests to extend their stay. From one generation to the next, BRAS continues its exceptional journey, offering an experience that is both refined and deeply connected to its roots.
Facilities & Services
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Car park
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Wheelchair access
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Valet Parking
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Terrace
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Booking essential
Restaurant details
Route de l'Aubrac, Laguiole, 12210, France
- MondayClosed
- Tuesday12:00 – 3:00 PM, 7:00 – 11:00 PM
- Wednesday12:00 – 3:00 PM, 7:00 – 11:30 PM
- Thursday12:00 – 3:00 PM, 7:00 – 11:30 PM
- Friday12:00 – 3:00 PM, 7:00 – 11:30 PM
- Saturday12:00 – 3:00 PM, 7:00 – 11:30 PM
- SundayClosed
Facilities & Services
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Car park
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Wheelchair access
-
Valet Parking
-
Terrace
-
Booking essential
