Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine
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Key selling point
Guadeloupean childhood inspires Nice flavors
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Chef's table
The Restaurant
In the heart of Nice, a culinary voyage awaits at Flaveur, helmed by the Tourteaux brothers, Gaël and Mickaël. Their shared journey began at the same Nice hotel school and continued at the Negresco, instilling in them a passion for honest and flavorful cuisine. This fraternal alliance culminated in Flaveur, a project fueled by their combined energy, earning them one Michelin star in 2011 and a second in 2018, which the restaurant currently holds. Flaveur offers a creative and warm culinary experience that reinvents itself each season. Local ingredients and regional specialties are presented through daring combinations from other continents. The "Tourteaux touch" is defined by confidence, boldness, and calculated risk-taking. A scorpion fish from Nice might meet a fish broth enhanced with vadouvan, a heavily aromatic blend of Indian spices. The dining room is bright and adorned with contemporary art, enhancing the overall dining experience.
Restaurant details
Nice, France
- MondayClosed
- Tuesday12:00 – 1:30 PM, 7:30 – 9:15 PM
- Wednesday12:00 – 1:30 PM, 7:30 – 9:15 PM
- Thursday12:00 – 1:30 PM, 7:30 – 9:15 PM
- Friday12:00 – 1:30 PM, 7:30 – 9:15 PM
- Saturday7:30 – 9:15 PM
- SundayClosed
Facilities & Services
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Wheelchair access
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Pet friendly
