Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Andalusian flavors innovatively refined
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
In the city of dreams, Ronda, not far from the Puente Nuevo bridge, lies Bardal, a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan who has made Andalusia his home, crafts creative cuisine, avoiding trends while connecting recognizable flavors to local tradition through subtle contrasts and textures. Bardal currently holds two Michelin stars, a testament to Gómez's dedication. Diners may select from two tasting menus, each offering a different duration and composition, with optional wine pairings. Before dessert, guests can enjoy a selection of Andalusian cheeses. Gómez was inspired by Ferrán Adrià 's book about El Bulli and has invested in a local farm, Finca Rabadán, to ensure sustainability.
Facilities & Services
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Booking essential
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Wheelchair access
Restaurant details
José Aparicio 1, Ronda, 29400, Spain
- MondayClosed
- TuesdayClosed
- Wednesday8:00 – 8:30 PM
- Thursday1:15 – 2:00 PM, 8:00 – 8:30 PM
- Friday1:15 – 2:00 PM, 8:00 – 8:30 PM
- Saturday1:15 – 2:00 PM, 8:00 – 8:30 PM
- Sunday1:15 – 2:00 PM
Facilities & Services
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Booking essential
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Wheelchair access
