Azurmendi, located in Larrabetzu, stands as a flagship of Vizcaya's fine-dining scene and a beacon of sustainability. Chef Eneko Atxa's restaurant holds three Michelin stars, a testament to its exceptional cuisine. Azurmendi exemplifies how to harmonize with the environment, integrating its architecture and produce with innovative technologies to champion responsible practices, and was named the most sustainable restaurant in 2019. Atxa nurtures a sapling of the Tree of Gernika at the entrance, symbolizing his commitment to preserving the region's indigenous flora and fauna and safeguarding Basque culture. The restaurant offers a creative and informative culinary experience dedicated to conserving endemic species. The tasting menu includes an insightful tour of the premises, from a picnic served in front of a vertical garden to maritime-inspired appetizers enjoyed in the kitchen corridor, allowing guests to observe the chefs at work. The wine list features many limited production labels.