Located within the historic walled town of Cáceres, a UNESCO World Heritage site, Atrio offers a modern dining experience within a venerable setting. The restaurant, the creation of chef Toño Pérez and José Antonio Polo, has garnered significant acclaim, including three Michelin stars. The interior design provides a contemporary contrast to the medieval architecture of Cáceres. Chef Pérez crafts creative cuisine, highlighting Iberian pork and the flavors of the Extremadura region, adapting the tasting menu to individual preferences. A visit to Atrio is incomplete without exploring its cellar, home to a vast collection of renowned labels and historic vintages. For those wishing to extend their stay, Atrio offers luxurious guestrooms, with additional suites available at the nearby Casa Palacio Paredes Saavedra.
Details
| Location | Cáceres, Spain |
| Price range | $$$$ |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Innovative European Spanish Mediterranean |
| Menu (options) | Vegan options Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Bar area Outdoor seating Terrace |
| Atmosphere | Fine dining Romantic Celebration |
| Interior style | Contemporary |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Wine pairing Interesting wine list Tasting menu Chef's table Private dining rooms |
| Awards | Michelin 3 stars |
| Dietary Preferences | Vegetarian Gluten free |
