The restaurant Alevante, in the small Spanish resort town of Novo Sancti Petri, is a zero-kilometre establishment – meaning its food travels the shortest distance possible from sea to plate. The dishes, curated by "El Chef Del Mar" Ángel León, have earned the esteemed eatery one Michelin Star. Alevante is a contemporary and luminous space, which offers not only fresh, local produce but quality recipes.