Key facts

Meal Type

Lunch, Dinner
Best for

Fine dining, Scenic, Celebration
Key selling point

Creative cuisine in minimalist setting
Awards

Michelin
Dietary requirements

Vegetarian, Gluten free
Special Features

Tasting menu, Wine pairing, Waterfront, Chef's table

ETRR87-Alevante — Image: ALVARO FERNANDEZ/Alevante

The Restaurant

Located within the luxurious Gran Meliá Sancti Petri hotel in Chiclana de la Frontera, Alevante offers a culinary voyage led by chef Cristian Rodríguez, under the gastronomic direction of Ángel León, also known as the "Chef of the Sea." Alevante earned its second Michelin star in 2024, seven years after receiving its first in 2017. The restaurant's elegant dining room features a minimalist design, adorned with subtle silhouettes of fish and hemp rope curtains. Guests begin their experience with enticing appetizers and regional wines in the bar before progressing to the main dining area. Here, the tasting menu showcases the finest maritime seafood, including sea urchins, shrimp, mackerel, and dogfish. The experience includes the "Alevante Crew" book, which serves as a guide to the ingredients and culinary concepts behind each dish. Alevante presents a wave of sensations, revealing a dedication to local products and the biodiversity of the Atlantic.